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Understanding the world of restaurant analytics and the future of the restaurant industry is one of the most important things to consider if you want to become a restaurant manager. Guests thank you, and guests also complain about you. You know better than anyone just what goes into running a restaurant.
When you become a restaurant manager, your guests are the reason that you get to do what you love every day. The question is, how do you manage these complaints? You thrive in an environment that is fast paced, ever-changing, and different every day.
Remember that stat we brought up about 30% of restaurants failing in the first year?
Well, you don’t want to be part of that group, and neither do I.
One way to get ahead of this is to invest in technology for your restaurant. But as you know, getting complaints are inevitable and honestly crucial to the success of your restaurant.