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Many pregnant teens are at risk of nutritional deficiencies from poor eating habits common in adolescence, including attempts to lose weight through dieting, skipping meals, food faddism, snacking, and consumption of fast food.
The World Health Organization estimates that the risk of death following pregnancy is twice as high for girls aged 15–19 than for women aged 20–24.
Pregnancy and giving birth significantly increases the chance that these mothers will become high school dropouts and as many as half have to go on welfare.
Teenage parents who can rely on family and community support, social services and child-care support are more likely to continue their education and get higher paying jobs as they progress with their education.
A holistic approach is required in order to address teenage pregnancy.
Risks of low birth weight, premature labor, anemia, and pre-eclampsia are connected to biological age, being observed in teen births even after controlling for other risk factors (such as accessing prenatal care etc.).
However, in these societies, early pregnancy may combine with malnutrition and poor health care to cause medical problems.
The risk of maternal death for girls under age 15 in low and middle income countries is higher than for women in their twenties.